Special thanks to BJ, Dalvon and Bianca for providing childcare at our last Sunday School meeting. Thank you to everyone who participated in each and/or BOTH meetings to kick off our new focus on Christian education at Grace.
Our lunch was special with homemade goods including shrimp creole made by our own resident chef John Chiles and broccoli casserole and lemon squares by Maxine Drake.
Our back-to-back meetings have revealed a strong foundation on which Grace can grow. As with all buildings, a good foundation needs support and for that we are turning to you.
Starting on Feb. 12th, Sunday School will have a little different look. Fellowship time will be truncated so that we can meld into our opening program of song (thanks ahead to all who volunteer) and/ or a video from Chuck Knows Church at 9:45am.
Immediately following our large group gathering all will be dismissed to their respective classrooms. We understand the 10:30am early dismissal for choir members (whom take all ages I hear), but plan for a 10:40am end so that our acolytes, greeters and ushers can be ready to serve by 10:45am.
We are looking for volunteers of all ages. Options we are exploring are a split of the elementary grades and separating the middle/high school classes once our steady attendance warrants.
Other discussion included the development and implementation of a Teacher’s Aide (TA) program, car pool transportation, and addition of Disciple Express or some other similar format for the adults.
Our current classes include elementary grades with Mrs. Maxine and Shannon. Lessons are read, crafts, science projects, activities and FUN abound – plus a special birthday celebration on your special day thanks to Mrs. Maxine.
Our middle and high school kids are included in the real life applications presented by Mr. Brian and Ralph. This Christian education helps prepare our youth for the ‘real’ world and offers a safe haven to discuss ways to ‘turn the other cheek’. Community outreach is part of this class as they can be found feeding the homeless, singing at Heartland or Carolina Gardens or just hearing the pancake lesson at Denny’s. Won’t you join this amazing cast of experiences to lend your own fond memories of your Christian upbringing.
I found the easiest way for me to know Jesus and to make Him known to others is by teaching. We will support you wherever you are in your journey – thanks for stepping up! K. Neel firstname.lastname@example.org or 803-917-9347
Qualifying items purchased through the Virtual Store will pay host churches a 5% rebate! Qualifying items are those purchased by visitors to the church website who click on the Virtual Store link (bookstore) and log on as a guest or with an online account. Cokesbury takes care of all the shopping details: the transaction, the billing, the shipping.
The customer gets the everyday value pricing plus any special promotional offers and the church gets a 5% rebate, calculated twice a year, on the qualifying items that are purchased.*
|(*Purchases via 800-672-1789 or through a Community Resource Consultant do not qualify for the rebate. Other restrictions apply.)|
- Not comfortable leading a class? Step in and assist.
- Not yet Safe Sanctuary? Don Williamson can help you through Safe Sanctuary requirements.
Contact the Don Williamson or the pastor.
UNITED METHODIST WOMEN
COVERED DISH BREAKFAST JANUARY 28
The first meeting of the UMW Reading Group will be held Saturday, January 28, 9:00 AM, in the fellowship hall.
We’ll have a covered dish breakfast, so bring a breakfast dish to share. Books to be discussed will come from the “Education for Mission” category.
Reading program materials can be found in the UMW Room.
All women are invited to come — even if a book hasn’t been read! Come and see what the UMW reading program is all about.
Each 4th Wednesday from 7—9 pm
in the Grace Fellowship Hall/Kitchen
Cooking classes are interactive as well as hands on. John would like to know what you might like to learn or see.
A sign up sheet will be in the Narthex. Please sign up if you plan to attend as this helps John to plan how much food to bring and how to set up so as many people can easily see.
It is at no cost to you. It is a lot of fun and I hope you enjoy.
- John’s Bio includes;
Former owner of Restaurant 123 in Irmo
General Manager for Club Corp
International—Ran First City Club in Savannah GA
Currently a Part Owner Operator of Blue Marlin / Signature Catering and is The Executive Chef and General
Manager of the Catering Operation
The next class date are: January 25, 2017